We welcome Ricky Dickson into our studio for this week's episode and discuss his time at Blue Bell through the lens of his new book, One Scoop at a Time. The book is filled with stories from fear to faith, and Ricky shares about his time at Blue Bell and wisdom gained through faith throughout his career. His stories highlight the quality of the company and the products; by the end of it you will be digging your ice cream out of the freezer. This interview will give you a taste of the kind of storyteller Ricky is and soon you'll be ordering his book to enjoy more.
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